Special summer sandwich: Which state is known for its lobster rolls?

Lobster rolls are a special summer sandwich. Native to Massachusetts – New England clam shacks and roadside stands, it’s the coastal brother of the popular hot dog. The lobster roll, like chili, is one of the most contentious foods out there; everyone’s got a favorite way to do it.

What is Lobster Roll Made of? The Anatomy of a Lobster Roll

Let’s discuss what makes the best lobster roll. What’s in a lobster roll? The short answer: fresh, simple ingredients! This sumptuous seafood sandwich is made with a handful of foods that are easily stored in your pantry and fridge. When you deconstruct a lobster roll, you realize it’s easier than making a BLT! There’s nothing like a properly made lobster roll. It consists of three main ingredients:

• Fresh lobster meat
• Bread
• Dressing

• 2 pounds of fresh claw and knuckle meat
• 2 sticks of butter
• 8 top split lobster rolls.
• Salt and pepper to taste
• Two whole lemons.
• Grab a large bowl and mix our cooked lobster meat with quality mayonnaise.
• Add a squeeze of lemon juice, a pinch of salt, and a shake of pepper.
• Fold all the ingredients into each other until the lobster meat is lightly covered.
• Brush both sides of each a top split hot dog bun with our Maine sea salt butter and toast in a skillet until golden brown (about 2 minutes per side).
• Open the top split roll and pile in your chilled lobster meat until your roll is overstuffed.
• Squeeze with fresh lemon and top each roll. Don’t forget to supply a fork to get every chunk of lobster meat that spills out.

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