Step-by-Step Instructions
Follow these simple steps to create a delicious pasta dish with layers of flavor that tastes like it simmered all day.
Step 1: Sauté the Aromatics
Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add diced onions and cook for 2-3 minutes until they begin to soften. Add minced garlic and cook for another 30 seconds until fragrant, being careful not to burn the garlic.
Step 2: Add Vegetables
Add diced bell pepper to the pot and sauté for 2 minutes until slightly softened. This quick cooking maintains some texture in the vegetables while releasing their flavors into the dish.
Step 3: Combine Remaining Ingredients
Add the uncooked pasta, diced tomatoes (with their juice), broth, Italian herbs, red pepper flakes, salt, and pepper to the pot. Stir well to combine all ingredients and ensure the pasta is mostly submerged in liquid.
Step 4: Simmer to Perfection
Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 10-12 minutes, stirring occasionally to prevent sticking. Cook until the pasta is al dente and most of the liquid has been absorbed, creating a silky sauce.
Pro Tip: Different pasta shapes require slightly different cooking times. Check your pasta 2 minutes before the recommended time on the package to ensure it doesn’t overcook.
Step 5: Finish and Serve
Remove the pot from heat. Stir in the grated Parmesan cheese until melted and incorporated. Let the pasta rest for 2 minutes to thicken slightly. Garnish with fresh basil leaves before serving for a burst of color and fresh flavor.