Only two natural ingredients are needed to make flowers bloom all year round: experienced nurserymen explain how to prepare the food.
Feeding plants naturally is very important, which is why industry nurserymen have decided to reveal this little secret. Two natural ingredients are enough to allow plants to bloom all year round: let’s find out how to do it.
Two Natural Ingredients for Powerful Nutrition
Planting flowers outdoors. Gardening equipment on a wooden table
The art of gardening requires attention, care, and good plant nutrition. Although commercial fertilizers are widely available, many gardening enthusiasts prefer to use natural solutions to feed their plants. Among these options, a homemade nutrient made from water, yeast, and eggshells can offer many benefits to plants.
To prepare this nutrient, you need to collect 6 liters of water, yeast, and eggshells. Let’s start with the eggshells. They are rich in calcium, an essential element for plant growth and development. After consuming the eggs, we can collect the shells, let them dry completely, and then crush them into small pieces.
Next, we fill a container with the 6 liters of water and add the crushed eggshells. We let the shells soak in the water for at least 24 hours. During this time, the water will gradually absorb the nutrients present in the eggshells.
After the soaking period, we add a small amount of yeast to the water with the eggshells. Yeast contains B vitamins and other nutrients that can promote healthy plant growth. We carefully mix the yeast into the water until it completely dissolves.
At this stage, our water-based plant nutrition solution, made with water, yeast, and eggshells, is ready to be used. We can pour it gently at the base of the plants, ensuring that the soil properly absorbs the solution. It is important to avoid overwatering the plants, as excessive moisture can damage them.
Benefits of Plant Nutrition
This homemade food provides several benefits to plants. First, the calcium derived from eggshells promotes the structure and strength of roots and stems. It also helps prevent calcium deficiencies, which can cause deformities and diseases in plants.
Additionally, yeast provides nutrients that stimulate plant growth. The B vitamins present in yeast promote plant metabolism, improving nutrient absorption and overall plant health.
However, it’s important to note that this homemade food should not be used as the sole fertilizer for plants. It is advisable to alternate the use of natural fertilizers with other plant nutrition methods, such as composting or using commercial fertilizers tailored to the plants’ needs.
In any case, it’s a good practice to always seek advice from experts in the field to provide the right nutrition to plants without errors.