This delightful dessert is quick and simple to make. Whether you choose a high-quality, fruity jam or opt for homemade, the flavor options are endless. This recipe is perfect for your Easter Weekend celebration!
Ingredients
- 250g (2 cups) all-purpose flour
- 1 teaspoon baking powder
- 100g (½ cup) sugar
- 1 egg and 1 yolk, beaten
- 125g (8 tbsp, 1 stick + 1 tbsp, ½ cup) butter
- 2 teaspoons grated lemon zest (optional)
- 300g (1¼ cups) jam
- A little powdered sugar for dusting
Instructions
- Place the flour, baking powder, and sugar in a food processor and pulse to mix.
- Add the egg, yolk, butter, and lemon zest (if using) and process until the mixture starts to form large clumps.
- Transfer two-thirds of the mixture to a lined 20cm (8-inch) square tin. Use your hands to press the mixture down evenly.
- Spoon the jam over the surface, spreading it out with a spatula.
- Crumble the remaining mixture over the jam.
- Bake in a preheated oven at 180°C (350°F) for 40-45 minutes until the top is lightly brown.
- Remove from the oven and let it cool in the tin. Then remove from the tin and cut into small squares.
- Sprinkle with powdered sugar.
Enjoy your easy jam tart!
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