Best Bangers and Mash Recipe
Bangers and mash, a classic British dish, has gained popularity worldwide. This recipe uses pork sausages, mashed potatoes, and onion gravy to create a flavorful meal with simple ingredients. Whether you want an easy weeknight dinner or a taste of British cuisine, bangers and mash is sure to satisfy. The comforting combination of juicy sausages, creamy mashed potatoes, and rich onion gravy will please the whole family.
🌎 Origin
Bangers and mash is a traditional British dish believed to have originated in England in the early 20th century. It consists of sausages, mashed potatoes, and a brown onion gravy. The term “bangers” comes from the sausages’ tendency to burst while cooking, often due to a high water content during World War I. Mashed potatoes have been a popular dish in Britain since the 18th century.
🥘 Bangers and Mash with Onion Gravy Ingredients
These bangers and mash require only a few ingredients:
- Pork Sausage – 8 pork sausages (also called bangers)
- Olive Oil – 2 tablespoons of extra virgin olive oil (divided)
- Potatoes – 2 pounds of starchy potatoes
- Butter – 4 tablespoons of butter
- Milk – 1/2 cup of milk
- Salt & Pepper – To taste
- Onions – 2 yellow onions, thinly sliced
- All-Purpose Flour – 2 tablespoons of all-purpose flour
- Beef Broth – 1 cup of beef broth or stock
- Balsamic Vinegar – 1 teaspoon of balsamic vinegar or Worcestershire sauce
- Sugar – 1 teaspoon of granulated sugar
- Fresh Thyme (optional) – 1 sprig of fresh thyme for extra flavor (removed before serving)
*Refer to the printable recipe card below for exact measurements and detailed instructions.*
🔪 How To Make Bangers and Mash with Onion Gravy
To make this dish, follow these steps:
- Cook the sausages in a skillet until browned and firm
- Boil the potatoes until tender, then mash them with butter and milk
- Saute the onions in olive oil until softened and lightly browned
- Add flour to the onions and cook for a minute to coat
- Whisk in beef broth, balsamic vinegar, and sugar to make the gravy
- Simmer the gravy until thickened
- Serve the mashed potatoes topped with sausages and spoon the onion gravy over them
🥗 Sides
Bangers and mash can be enjoyed on its own, but it pairs well with sides such as mushy peas or braised red cabbage. Crusty French bread is also a great accompaniment.
❓ FAQ
Here are some frequently asked questions about bangers and mash:
- What are bangers and mash? Bangers and mash is a classic British dish that combines sausages (bangers) and mashed potatoes (mash).
- Are bangers and brats the same? Bangers and brats are both fresh sausage links, but they have different flavors and origins.
- Can I freeze bangers and mash? Yes, you can freeze bangers and mash separately. Mashed potatoes can be frozen for up to 1 month, gravy for up to 6 months, and sausages for up to 4 months.
Recipe card:
Ingredients:..